BSP Circular 941: Amendments to the Regulations on Past Due and Non-Performing Loans
BSP Circular 941: Amendments to the Regulations on Past Due and Non-Performing Loans Read More »
This folder is a compilation of event photos, videos, press releases, speech of officers and guests
01.19.2017 The electronic processing of checks shall commence on 20 January 2017. The Philippine Clearing House Corporation (PCHC) is set to implement the clearing of checks via electronic presentment through its Check Image Clearing System (CICS). Under the CICS, only the digital images of checks and their electronic payment information will be transmitted to the
Electronic Processing of Checks to Start Soon Read More »
01.18.2017 In line with the thrust of the Bangko Sentral ng Pilipinas to create an enabling regulatory environment for innovations and allow banks to exponentially expand reach and serve clients more efficiently, the Monetary Board recently approved the guidelines for new bank service channels and relaxed existing regulations on deposit taking activities outside bank premises.
BSP Issues Regulation Enabling Banks to Expand Service Delivery Channels Read More »
CCLRB AMC Letter Announcement – click to download file CCLRB AMC Circular Invitation – click to download file CCLRB AMC Sponsorship Packages – click to download file Annual Management Conference Advertisement Contract 2017 – click to download file Annual Management Conference List of Hotels 2017 – click to download file Annual Management Conference Reg. form
2017 CCLRB ANNUAL MANAGEMENT CONFERENCE Read More »
October 25 (Day Two) Secured Transactions Reforms Ms. Gay Santos Senior Financial Sector Specialist, International Finance Corporation Atty. Chester Abellera Finance And Markets, International Finance Corporation Managing Risks Mr. Remigio Tito Tirones Independent Consultant for Rural Banks Pushing Boundaries Towards Inclusive Growth Mr. Lito Villanueva Managing Director & CEO, FINTQ/Voyager Lowering the Cost on Inclusion
2016 RBAP Symposium Presentations (Day 2) Read More »